AA Ozzy Bakery – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Checking hours…

Monday	9 AM – 9 PM
Tuesday	9 AM – 9 PM
Wednesday	9 AM – 9 PM
Thursday	9 AM – 9 PM
Friday	9 AM – 9 PM
Saturday	9 AM – 9 PM
Sunday	9 AM – 9 PM

84 hours a week across 7 days. Holiday hours may differ.

Tap for directions

66 S Dobson Rd #137, Mesa, AZ 85202

Google Maps Apple Maps Waze Bing Maps

Address66 S Dobson Rd #137, Mesa, AZ 85202

Phone(480) 809-7506

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center4.9 mi west

About AA Ozzy Bakery

Set at 66 S Dobson Rd #137 (85202), AA Ozzy Bakery is a bakery roughly 4.9 mi from downtown Mesa, heading west.

Our Mesa directory counts 97 bakeries in total, which works out to one bakery per 5,331 residents. Nearest alternative: Krispy Kreme at 1984 W Main St, 0.2 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 9 PM, for about 84 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	9 AM
Closes latest	9 PM
Days open	7 / 7
Bakeries in Mesa	97
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 9 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours